Its generous texture brings together bell peppers, garlic, onions, lime, parsley, leek and olive oil in a blend rich in flavour.
A single spoonful is enough to transform meats, fish, vegetables, marinades, sauces, soups and stews. Everything is prepared in small batches in Laval and jarred by hand.
Two flavours
Two flavours, one journey.
Hot
Saveur Antillaise · Hot
The flavours, with character.
A generous blend of herbs and vegetables, carried by a pepper heat that makes itself felt. For those who like their dishes spicy.
Ingredients
Green and red bell peppers, yellow or white onions, green onions, leek, garlic, hot pepper, fresh parsley, olive oil, lime, vinegar, spiced salts.